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MOSAIC Eating Resource Guide

Moving to a new country often means adapting to a new lifestyle, which includes unfamiliar foods. Since food is often a comfort for most of us, we want to help you learn about some of British Columbia’s best locally grown seafood and fish that can help you lead a healthy life.

MOSAIC has partnered with the BC Salmon Farmers Association to create a healthy eating resource guide, which also provides some easy recipes by some of Vancouver’s local chefs. You can download the guide by clicking on MOSAIC Eating Resource Guide.

Additional delicious recipes can be found by clicking on the dishes below. Expanded bios of the chefs who created them are also available one click away.

 


Boban Kovachevich

Prawn Avocado Potato Mille-Feuille

 

Chindi Varadarajulu

Malaysian Fish Curry

 

 

 

 

Masala Prawns and Green Beans with Potatoes

 

David Ryan

BC Spot Prawns and Salmon Cakes with Lemongrass Sauce

 

Eugene Dong

Salmon Chinese Way

 

Kamal Mroke

Indian Baked Salmon

 

 

 

 

 

Heart Healthy Golden Prawns

 

Manuel Carganilla II

Filipino Seafood Sinigang

 

Seungmin Han

Bibimbob With Salmon and Sesame Cream Sauce

 

Siddharth Choudhary

Prawn Curry

 

 

Program Information
Funding Source: 

 

This project is supported by the BC Government’s Buy Local Program; delivered by the Investment Agriculture Foundation of BC with funding from the BC Ministry of Agriculture.


 

Download Information: 

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