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Salmon Chinese Way

Serves 4


  • ½ cup light soy
  • ½ cup cranberry juice
  • 1 teaspoon minced ginger
  • 4 salmon fillets (6 ounces each)
  • ½ tablespoon oil
  • 1 tablespoon chopped green onions, divided into four portions
  • 1 teaspoon sesame oil


  1. Pour soy sauce, cranberry juice and ginger into a small saucepan and reduce to a concentrate (thick, but still runny).
  2. Heat a heavy bottomed pan and add the oil. Sear the salmon for 2-3 minutes on each side (medium to medium rare). Do not overcook because the fat in the salmon is where the flavour lives. All the flavour of this dish is in the fish, and the soy sauce reduction.
  3. Plate the salmon and drizzle a quarter of the concentrate over it. Scatter a few drops of sesame oil across the salmon, and sprinkle with one portion of the green onions.
  4. Serve with a side of spinach in garlic sauce and bowls of steamed rice.

Bio: Eugene Dong

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